Espresso in Cialda
Intense and sweet character, an enveloping blend with a compact and rich crema. A taste that permeates the palate with a licorice-like sweetness, enhanced by strong, pungent notes of tobacco and licorice that open to a pleasant chocolate aftertaste in the finish. The result of an artisanal roasting process, it is a coffee for lovers of perfection.
Features
Origins: Central, South America and Asia.
Roasting: Medium.
Aroma and Flavour: Aromatic and creamy.
Intended use: Espresso coffee pod machines – E.S.E. system
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