Espresso Natura (ground)
A fine blend of select organic coffees, harvested at high altitude, and dried in the mountain air. Intense and harmonious aroma, perfect balance between cream and round body.Notes of hazelnuts and dried fruit enhanced by the natural texture of honey. A biscuity fragrance with a surprising, almost caramel-like undertone. An espresso rich in nuances and references, as good and engaging as the persuasive rhythm of an island overflowing with life.
Features
Origins: South America and Asia.
Roasting: Medium
Aroma and Flavour: Creamy, intense and aromatic.
Use: Ground for “Moka” coffee makers and espresso machines.
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